Home / O'Callaghan, E.B., ed. The Documentary History of the State of New York, Vol. IV. Albany: Weed, Parsons and Co., 1851. / Passage

Documentary History of the State of New York, Vol. IV

O'Callaghan, E.B., ed. The Documentary History of the State of New York, Vol. IV. Albany: Weed, Parsons and Co., 1851. 265 words

In the course of 3 @ 4 years, when the country

became adapted to agriculture, they built themselves handsome

houses, spending on them several thousands.

After the houses are built in the above described manner or otherwise according to each person's means and fancy, gardens are made, and planted in season with all sorts of pot herbs, principally parsnips, carrots, and cabbage, which bring great plenty into the husbandman's dwelling. The maize can serve as bread for men, and food for cattle.

The hogs, after having picked up their food for some months in the woods, are crammed with corn in the fall; when fat they are killed and furnish a very hard and clean pork; a good article for the husbandman who gradually and in time begins to purchase horses and cows with the produce of his grain and the increase of his hogs, and instead of a cellar as aforesaid, builds eood farm houses and barns. '

Of the necessary Cattle.

The cattle necessary in a Colonie or private Bouwery in New Netherland, are good mares and sound stallions.

Yoke oxen for the plough, inasmuch as in new lands full of roots, oxen go forward steadily under the plough, and horses stand still, or with a start break the harness in pieces.

Milch cows of kindly disposition and good bulls, sheep, sows, etc. Fowls are well adapted to Bouweries.

These Cattle are abundant in New Netherland and especially in New England and to be had at a reasonable price, except sheep which the English do not sell and are rare in New Netherland.