List of the provisions, stores and merchandise required for the Island Cura9ao, including the bark Paroquit, the sloop and large boat, in all 116 persons, as well marines as train bands, for one year.

25 barrels of beef @, fl. 90 the bbl., fl. 2,250 19 barrels of pork @, fl. 62^ the bbl., 1,187 10 10 cans of oil (a, fl. 80, 800 12 hogsheads of vinegar @^ fl. 20, 240 3G barrels of groats, , 864 26 barrels of beans @, fl. 13, 14 stiv., 336 14 ditto, grey peas, (a, 19, 4 stiv., 268 16 14 ditto, white peas, (a, 19, 4, 268 16

' This vesB«l was sold, in September, 1647, to Mr. Goodyear, deputy governor of New Hayen.

]68 NEW- YORK COLONIAL MANUSCRIPTS. 7,200 lbs. dried codfish @, fl. 9, per 100 lbs., 648 3,600 lbs. bread at same price, 324 20,000 lbs. meal (a|. fl. 5 per 100 lbs., 1,000 3,000 lbs. cheese (a, fl. 17 per 100 lbs., 510 2 barrels butter (a, fl. S3 per bbl., 166 9 casks Spanish wine (& fl. 70 ea., 630 3 ditto, French wine (^ fl. 40 ea., 120 Spices, mace, nutmegs, pepper, ginger, cloves, sugar and prunes, for the sick, 250 10,123 6

Stores for the ship Paroquit, sloop, and jolly boat.

2 bales of canvas (a fl. 150 ea., fl. 300 100 lbs. of best bolt rope come to 16 30 lbs. of sail yarn @^ 9 stiv. per lb., 12 12 bundles of assorted thread, 13 12 45 bundles of marline @^ 4 stiv. ea., 9 40 bundles of huisingh (ax 6 stiv., 12 43 bundles of twine @^ 5 stiv., 5 15 600 lbs. light running line, 96 8 tons of tar (a. fl. 12 the ton, 96 2 barrels of pitch @, fl. 12, 24 3 barrels of rosin (S. fl. 30, 90 60 clew lines {douivens werck), @^ 6 St., IS 1 prince's flag, for the fort, 33 100 boards, 200 9 hamburg planks, 63 70 boat planks, 1 11