A History of the County of Westchester, Vol. II
1 hd. and J salt,
1 cwt. white tallow. Scales and beams, and 1 cwt. 2 qrs. 16 lb. weight,
6 barrels beef and 2 ditto pork, (4) 3 galls, spirits,
1 barrell molasses,
1 barrel Movado sugar,
1 firkin soap, home made, 244 lb. Casteel soap at 7d.
Pewter, 6 doz. and 5 plates,
2 cisterns,
4 stands,
5 salts.
Vol. II. ' 3S
12 00
0 00
0 00
0 00
0 00
0 00
£459
298 HISTORY OF THE
t
8 basons, ■
2 cheese plates, , ' ^
2 pye plates,
4 old pewter candl, 7 " ' '.?
1 egg dish, 1 ordpann, 1 fruit pott, (166) 4 quart potts,
4 saucers, - ' -
18 platers. 1 flask and bold standish,
1 lanbeck and 1 pewter worm. In all 364 lb, at lOd. per lb. 15 3 4
Iron Andirons, grate tongs, fire shovels, racks, tramells, iron polls, trevetts, dripping pan, cleavers, frying panns, fenders, &c., in all 9271b. at 7d. Hooks and eyes, 27 0 9
2 anchors and 2 graplins gt. 319, at 6d. . . . . 7 19 6
Copper 1 copper kettle, 6 potts,
1 desertion copper, 1 cooler.
1 copper still. Qt in all 416 lb. at ISd. . . . . 31 4 0
Brass.
2 brass kettles,
3 stewpans, candlesticks, &c., of brass, implements cont.
1021b. at 15d. 6 7 6
i:558 2 10
2 boxes candles, qt. 150 at 6d 3 15 0
Steele
40 lb. at 12d 200