Croton Cider Then Now
is located behind the mill building. Each batch of cider contains a mixture of apple varieties—some tart, some sweet. Fifty percent of the apples used are grown at Thompson’s, the rest come from other local orchards. One of the antique cider presses
Passages from this source (20)
- Croton Cider Then Now (45w)
- Croton Cider Then Now (41w)
- Croton Cider Then Now (45w)
- Croton Cider Then Now (44w)
- Croton Cider Then Now current
- Croton Cider Then Now (44w)
- Croton Cider Then Now (45w)
- Croton Cider Then Now (46w)
- Croton Cider Then Now (45w)
- Croton Cider Then Now (46w)
- Croton Cider Then Now (48w)
- Croton Cider Then Now (38w)
- Croton Cider Then Now (47w)
- Croton Cider Then Now (43w)
- Croton Cider Then Now (41w)
- Croton Cider Then Now (40w)
- Croton Cider Then Now (46w)
- Croton Cider Then Now (49w)
- Croton Cider Then Now (44w)
- Croton Cider Then Now (20w)