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What's Cookin' at the Mikado?

crotonhistory.org — https://crotonhistory.org/2014/02/17/whats-cookin-at-the-mikado/ Passage 1 of 1 100 words

A vintage menu from the Mikado Inn in Harmon showcases dining options from the 1930s era. The establishment offered Spring Lamb Chops for $1.50, Filet Mignon Mikado for $3.00, and a Porterhouse Steak for two priced at $5.00.

The menu features "Chicken or Beef Sukiyaki, seasoned with Soyu Sauce served in a chafing dish with rice" as the house specialty. This dish represents an interesting culinary intersection of Japanese cuisine offered in the Hudson Valley region

Date: Various Source: crotonhistory.org — https://crotonhistory.org/2014/02/17/whats-cookin-at-the-mikado/ License: Used with attribution; consult crotonhistory.org for permissions